Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze using 15 ingredients and 13 steps. Here is how you can achieve it.

This is another of my small batch individual cheesecakes. This one is super easy and rich and creamy with a nice contrast with the lightly salted Caramel Crust and glaze!

Ingredients and spices that need to be Take to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. FOR CRUST
2. 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
3. 2 tbsp butter, salted or unsalted, melted
4. FOR CHOCOLATE CHEESECAKE FILLING
5. 12 oz cream cheese, at room temperature
6. 1 1/4 cup semi sweet chocolate chips, melted
7. 1 cup sweetened condensed milk
8. 1 tsp vanilla extract
9. 2 large eggs
10. FOR THE SALTED CARAMEL GANACHE GLAZE
11. 6 Ghirardelli salted Caramel chocolates
12. 1 tbsp heavy cream
13. GARNISH
14. whipped cream
15. 12 fresh rasberries

Instructions to make to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
2. Combine cookie crumbs and butter until moistened
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
4. MAKE CHOCOLATE CHEESECAKE FILLING
5. In a large bowl beat cream cheese until smooth
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
7. Add eggs one at a time, beating in after each egg.
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
9. Cool om rack in pan until it reaches room temperature
10. MAKE SALTED CARAMEL GLAZE
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
13. Garnish with whipped cream and top each with a fresh rasberrie

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