Left Over Turkey-pumpkin Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Left Over Turkey-pumpkin Pot Pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Left Over Turkey-pumpkin Pot Pie is something which I have loved my whole life.

Many things affect the quality of taste from Left Over Turkey-pumpkin Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left Over Turkey-pumpkin Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left Over Turkey-pumpkin Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left Over Turkey-pumpkin Pot Pie estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Left Over Turkey-pumpkin Pot Pie using 17 ingredients and 10 steps. Here is how you cook it.

I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers. Staring in my fridge I saw my left over turkey, small ball of leftover pie crust dough, and pumpkin pie. I also have this awesome left over toasted spice rub mix I had used on some butternut sqush, why not pair it with pumpkin? So I thought, pot pie!, and who doesn't love a good pot pie. Using the turkey and some other fresh ingredients I had, bam! , I had just whipped up this amazingly flavorful pie with a beautiful complimentry nutty flavor of pumpkin and spice. Was a complete hit in my house, and I hope it will be at yours too.

Left overs are great for a pot pie. This idea can be used and transformed with just about anything you may have left over! If I didn't have leftover pie crust dough, I probably would have used stuffing or mashed potatoes.

Ingredients and spices that need to be Make ready to make Left Over Turkey-pumpkin Pot Pie:

1. Filling
2. 2 small potatoes, sliced thin
3. 1/2 cup white chopped onion
4. 2 medium white mushrooms, chopped
5. 2 slice bacon, chopped
6. 1 cup turkey, chopped
7. 1 cup carrots, finely chopped
8. 1/2 cup green peas
9. 1 1/2 tbsp unsalted butter
10. 1 tbsp flour
11. Pumpkin filling sauce
12. 1/2 cup left over pumpkin pie filling
13. 2/3 cup heavy cream
14. 3 tbsp toasted spice rub
15. 1 tbsp unsalted butter
16. Pot pie topping
17. 1 Pie crust dough

Instructions to make to make Left Over Turkey-pumpkin Pot Pie

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

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So that is going to wrap it up for this special food How to Prepare Quick Left Over Turkey-pumpkin Pot Pie. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!