Tipsy Sailor makes 950g

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tipsy Sailor makes 950g. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tipsy Sailor makes 950g, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tipsy Sailor makes 950g delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tipsy Sailor makes 950g is 19 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tipsy Sailor makes 950g estimated approx 2 hours.

To get started with this recipe, we must first prepare a few components. You can cook Tipsy Sailor makes 950g using 7 ingredients and 8 steps. Here is how you cook it.

Had bought single cream, buttermilk, sour cream, sultanas & needed to use up before date run out. Had rum in 30 years old and rest ingredients so based on other ice creams I make I did this. It's yummy

Ingredients and spices that need to be Make ready to make Tipsy Sailor makes 950g:

1. 700 ml Milk I used alpro unsweetened almond milk
2. 300 ml sour cream
3. 50 grams raisins or sultanas I used sultanas
4. 30 grams caster sugar
5. 8 grams cornstarch/cornflour
6. 60 ml dark rum I used lambs navy
7. 80 ml single cream

Steps to make to make Tipsy Sailor makes 950g

1. Soak sultanas in rum and lid. Keep in fridge to soak, preferably overnight
2. Mix bit of milk with cornflour until smooth set aside.
3. Put rest milk, single cream, sour cream and sugar in pan and heat gently until sugar dissolves
4. Stir in cornflour mix and stir until thick and coats back of spoon. Take off heat and leave to cool.
5. Pour mix in large container that fits in fridge and stir in raisins and any rum left in container. Leave to chill 30 minutes plus
6. Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops or you get your preferred consistany. I set mine another 20 minutes.
7. Serve immediately or put in a container & freeze
8. Enjoy...

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So that's going to wrap it up with this special food How to Prepare Quick Tipsy Sailor makes 950g. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!