Toscana Soup

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Toscana Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Toscana Soup is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Toscana Soup is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Toscana Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toscana Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Toscana Soup using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Toscana Soup:

1. 1 package breakfast sausage links, chopped
2. 1 package bacon (not precooked), chopped
3. 1 med onion, chopped
4. 3 cloves garlic, minced
5. 2-3 packs Knorrs chicken stock base
6. 1 quart water
7. 3 large potatoes, cut into 1 inch cubes
8. 1 bunch kale, stemmed and chopped
9. 1/2-1 cup heavy cream
10. salt and pepper

Steps to make to make Toscana Soup

1. In a soup pot fry sausage till done, remove and set aside, drain grease.
2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
4. Add chicken stock base*, water and potatoes.
5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
6. Add sausage, kale, half the bacon and the cream*.
7. Simmer an additional 4 minutes or until desire doneness of kale.
8. Salt and pepper to taste, serve topped with remaining crumbled bacon.
9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Toscana Soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!