Apple Cake with a Dutch touch

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Apple Cake with a Dutch touch. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Cake with a Dutch touch is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Cake with a Dutch touch is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Apple Cake with a Dutch touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cake with a Dutch touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Cake with a Dutch touch is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Cake with a Dutch touch estimated approx 45-60min.

To begin with this particular recipe, we must first prepare a few components. You can have Apple Cake with a Dutch touch using 13 ingredients and 15 steps. Here is how you cook it.

I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation. If you cannot find the speculaas kruiden but want to try them, don't worry, I will soon post a recipe to make them yourself

Ingredients and spices that need to be Prepare to make Apple Cake with a Dutch touch:

1. 100 grams (dark) raw sugar
2. 1 satchet vanilla sugar
3. 125 cream butter
4. 2 eggs
5. 125 grams flower (if self-raising flower, skip the baking powder)
6. 2 teaspoons baking powder
7. 1/2 teaspoon salt
8. 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
9. some normal sugar and cinnamon
10. 20-23 cm springform
11. optional :
12. 1/2 lemon for the apples (some juice and the grated peel)
13. 1/2 teaspoon 'speculaas spices' or cinnamon for the dough

Steps to make to make Apple Cake with a Dutch touch

1. Preheat your oven at 180 degrees celsius
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
3. Add the dark sugar with the vanilla sugar and mix smooth
4. Add the eggs one by one and mix smooth, if possible electrical
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
6. Now use a spatula to manually fold and mix it in together smooth
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
11. Sprinkle a little normal sugar with cinnamon over the apples
12. Put in the pre-heated oven for 35 minutes
13. Let it cool down for 5 minutes, then remove spring
14. Ready to eat after another 40-50 minutes of cooling down
15. If you can manage to keep it longer than a day, put in fridge

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Apple Cake with a Dutch touch. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!