Sausage & Fennel Frittata

Sausage & Fennel Frittata

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sausage & Fennel Frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage & Fennel Frittata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Sausage & Fennel Frittata is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sausage & Fennel Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage & Fennel Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sausage & Fennel Frittata using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sausage & Fennel Frittata:

  1. 1/2 lb ground spicy pork sausage
  2. 1/2 bulb fennel; small dice (save fronds)
  3. 1/2 red bell pepper; small dice
  4. 8 eggs
  5. 1/4 C heavy cream
  6. 1 t crushed pepper flakes
  7. 1/4 C shredded parmesean cheese
  8. as needed kosher salt & freshly cracked black pepper
  9. as needed sour cream
  10. as needed flat leaf parsely; chiffonade

Instructions to make to make Sausage & Fennel Frittata

  1. Preheat oven to 375°
  2. Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
  3. Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
  4. When pork is browned add eggs. Stir to distribute. Cook 1 minute.
  5. Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
  6. Garnish with sour cream, minced dill fronds, and parsley.
  7. Variations; Roasted bell peppers, jalapeƱos, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Sausage & Fennel Frittata. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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